The Pet Food Alliance (PFA) is a joint project facilitated through Colorado State University and the Fats and Protein Research Foundation (FPRF) to bring together members of the rendering, pet food, laboratory, academia, and technology industries to collaborate and develop solutions for industry-wide challenges and explore mutually beneficial opportunities.


To learn more about PFA contact:


Jennifer N. Martin, Ph.D.

Assistant Professor

Center for Meat Safety and Quality

Department of Animal Sciences

Colorado State University


Office: 970.491.8381

Cell: 806.544.2860