Research Project Results
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Recent Project Summaries
- Determine the Location and Influence of Physical Characteristics on Salmonella in Poultry Fat Intended for Pet Food Use
- High Fat Pre-starter Rations for Broilers
- Determination of Salmonella Thermal Destruction Times for Rendering of Chicken By-product
- Determination of D- and z- values for Salmonella ssp. in Rendered Products
