Effect of Phase-Feeding Beef Tallow along with Dried Distiller Grains on Pork Quality

Title: Effect of Phase-Feeding Beef Tallow along with Dried Distiller Grains on Pork Quality Principle Investigator: Jason Apple Year:2009 Scientific Abstract: Soft pork fat in fresh  pork bellies has become a major concern of pork processors.   Soft pork bellies have been associated with fabrication difficulties, reduced product yields, unattractive  bacon slices, reduced product shelf-life, and … Continued

Improving the Feeding Value for Saturated Fats for Lean Genotype Swine: Effects of Tallow and Supplemental CLA

Title: Improving the Feeding Value for Saturated Fats for Lean Genotype Swine: Effects of Tallow and Supplemental CLA Principle Investigator: Jack Odle Year: 2000 Objective: To determine the additive effects of dietary tallow and CLA supplementation on pig growth and performance and carcass quality, pork quality, and belly quality. Lay Summary/Industry Summary: : Swine producers … Continued