Fats and Proteins Research Foundation

Project Category: Tallow

Redefining Essential Fatty Acid Requirements of Fishes in the Context of Rendered Fat-based Aquafeeds

Title: Redefining Essential Fatty Acid Requirements of Fishes in the Context of Rendered Fat-based Aquafeeds Principal Investigator: Jesse T. Trushenski, Southern Illinois University Keywords: Hybrid Striped Bass, Pompano, Atlantic Salmon, long-chain polyunsaturated fatty acid, LC-PUFA, Trushenski, nutrition, tallow, aquaculture, Southern Illinois University, 2012 Year: 2012 Objective: Determine the relative requirements of long-chain polyunsaturated fatty acids … Continued

Effect of Phase-Feeding Beef Tallow along with Dried Distiller Grains on Pork Quality

Title: Effect of Phase-Feeding Beef Tallow along with Dried Distiller Grains on Pork Quality Principle Investigator: Jason Apple Year:2009 Scientific Abstract: Soft pork fat in fresh  pork bellies has become a major concern of pork processors.   Soft pork bellies have been associated with fabrication difficulties, reduced product yields, unattractive  bacon slices, reduced product shelf-life, and … Continued

Implementation of rendered fats in aquaculture feeds: maximizing ability to tailor nutritional value of cultured finfish while minimizing reliance on marine resources

Title: Implementation of rendered fats in aquaculture feeds: maximizing ability to tailor nutritional value of cultured finfish while minimizing reliance on marine resources Principle Investigator: Jesse Trushenski Year: 2008 Scientific Abstract: Objective 1 was designed as a screening study to determine which of the rendered fats evaluated held the most promise for use in the … Continued

Replacement of Fish Meal and Fish Oil in Practical Diets for Japanese Sea Bass (Lateolabrax japonicus): III. Utilization of alternative fats in diets of Japanese sea bass

Title: Replacement of Fish Meal and Fish Oil in Practical Diets for Japanese Sea Bass (Lateolabrax japonicus): III. Utilization of alternative fats in diets of Japanese sea bass Principle Investigator: Min Xue Year: 2002 Objective: The objectives of the present study were to investigate the effects of replacement offish oil by 3 territorial animal fats … Continued

Improving the Feeding Value for Saturated Fats for Lean Genotype Swine: Effects of Tallow and Supplemental CLA

Title: Improving the Feeding Value for Saturated Fats for Lean Genotype Swine: Effects of Tallow and Supplemental CLA Principle Investigator: Jack Odle Year: 2000 Objective: To determine the additive effects of dietary tallow and CLA supplementation on pig growth and performance and carcass quality, pork quality, and belly quality. Lay Summary/Industry Summary: : Swine producers … Continued