High Fat Pre-starter Rations for Broilers

Title: High Fat Pre-starter Rations for Broilers Principal Investigator: Jeffre Firman, University of Missouri Keywords: turkeys, fat addition, pre-starter, Firman, 2015, yellow grease, nutrition, poultry Year: 2015 Objective: This project was designed to determine if high fat pre-starter rations would improve initial bodyweight of chicks and if the increases seen would be maintained to market … Continued

Effects of Fat Addition to Rations Containing DDGS with Different Fat Content

Title: Effects of Fat Addition to Rations Containing DDGS with Different Fat Content Principal Investigator: Jeffre Firman, University of Missouri Keywords: broilers, turkeys, energy, fat addition, DDGS, yellow grease, nutrition, poultry, 2012, Firman Year: 2012 Objective: To determine the effect of fat addition to diets containing high, medium and low fat DDGS in broilers and … Continued

Effects of supplemental fat on growth performance and quality of beef from steers fed com finishing diets

Title: Effects of supplemental fat on growth performance and quality of beef from steers fed com finishing diets Principle Investigator: Mark Nelson Year: 2004 Objective: Determine effects of fat and forage level on growth performance and appearance, composition and eating quality of beef. Lay Summary/Industry Summary: Supplemental fat in finishing diets I) decreases ruminal fiber … Continued