Title: Biodiesel Cold Weather Blending Study Principle Investigator: A consortium of researchers Year: 2003 Lay Summary/Industry Summary: Increased use of biodiesel has created some handling challenges for bringing blended fuels to the consumer. The most immediate handling concern for blenders is assurance that diesel fuels and biodiesel can be blended uniformly and in a single … Continued
Title: Characterization and Estimation of Digestibility of Phosphorus Forms in Rendered Animal Protein Ingredients and Fish Meals Principle Investigator: Dominique Bureau Year: 2003 Lay Summary/Industry Summary: The experiment results suggest that P digestibility model accurately estimated P digestibility and digestible P contents of the experimental diets formulated with a wide variety of ingredients used in … Continued
Title: Utilization of rendered fats in comparison with soybean oil in rations of broilers from hatch to market Principle Investigator: Jeffre Firman Year: 2003 Objective: a) To compare various fat sources fed at similar levels to demonstrate that the differences in energy content seen in a digestibility assay have little practical significance at typically fed … Continued