Fats and Proteins Research Foundation

Project Tag: 2008

Adding Value to Animal Protein Ingredients while Meeting the Needs of the Worldwide Aquaculture Industry

Title: Adding Value to Animal Protein Ingredients while Meeting the Needs of the Worldwide Aquaculture Industry Principle Investigator: Dominique P Bureau Year: 2008 Objective: A) Overall Objectives The overall objective of this project is to achieve a better characterization of the nutritive value of rendered animal protein ingredients currently produced in North America and add … Continued

Attractability and Palatability of Rendered Animal Proteins to Blue Shrimp, Litopenaeus stylirostris

Title: Attractability and Palatability of Rendered Animal Proteins to Blue Shrimp, Litopenaeus stylirostris Principle Investigator: George Chamberlain Year: 2008 Objective: (1) To quantify the levels of commonly recognized factors of attractability and palatability such as soluble protein, small chain peptides, free amino acids, taurine and nucleotides in four terrestrial animal protein ingredients, namely petfood-grade poultry … Continued