Fats and Proteins Research Foundation

Project Tag: 2015

Determine the Location and Influence of Physical Characteristics on Salmonella in Poultry Fat Intended for Pet Food Use

Title: Determine the Location and Influence of Physical Characteristics on Salmonella in Poultry Fat Intended for Pet Food Use Principal Investigator: Jennifer Martin and Dale Woerner, Colorado State University Keywords: : poultry fat, rendering, impurity, moisture, Salmonella, survival, food safety, microbiology, 2015, Martin, Woerner Year: 2015 Objective: (i) Utilize fluorescently-tagged Salmonella to assess the distribution … Continued

High Fat Pre-starter Rations for Broilers

Title: High Fat Pre-starter Rations for Broilers Principal Investigator: Jeffre Firman, University of Missouri Keywords: turkeys, fat addition, pre-starter, Firman, 2015, yellow grease, nutrition, poultry Year: 2015 Objective: This project was designed to determine if high fat pre-starter rations would improve initial bodyweight of chicks and if the increases seen would be maintained to market … Continued