Evaluation of the Effects of Dietary Fat and CLA on Pig Growth Performance and Pork Quality in Two Genetic Populations of Pigs
Title: Evaluation of the Effects of Dietary Fat and CLA on Pig Growth Performance and Pork Quality in Two Genetic Populations of Pigs Principle Investigator: Allan P. Schinckel Year: 2000 Objective: The goal of this experiment was to determine the individual and combined effects of dietary fat, CLA, and ractopamine on the growth performance and … Continued