choice white grease – Fats and Proteins Research Foundation

Utilization of rendered fats in comparison with soybean oil in rations of broilers from hatch to market

Title: Utilization of rendered fats in comparison with soybean oil in rations of broilers from hatch to market Principle Investigator: Jeffre Firman Year: 2003 Objective: a) To compare various fat sources fed at similar levels to demonstrate that the differences in energy content seen in a digestibility assay have little practical significance at typically fed … Continued

Replacement of Fish Meal and Fish Oil in Practical Diets for Japanese Sea Bass (Lateolabrax japonicus): III. Utilization of alternative fats in diets of Japanese sea bass

Title: Replacement of Fish Meal and Fish Oil in Practical Diets for Japanese Sea Bass (Lateolabrax japonicus): III. Utilization of alternative fats in diets of Japanese sea bass Principle Investigator: Min Xue Year: 2002 Objective: The objectives of the present study were to investigate the effects of replacement offish oil by 3 territorial animal fats … Continued

Project Tag: choice white grease