Effects of Fat Addition to Rations Containing DDGS with Different Fat Content

Title: Effects of Fat Addition to Rations Containing DDGS with Different Fat Content Principal Investigator: Jeffre Firman, University of Missouri Keywords: broilers, turkeys, energy, fat addition, DDGS, yellow grease, nutrition, poultry, 2012, Firman Year: 2012 Objective: To determine the effect of fat addition to diets containing high, medium and low fat DDGS in broilers and … Continued

Effect of Phase-Feeding Beef Tallow along with Dried Distiller Grains on Pork Quality

Title: Effect of Phase-Feeding Beef Tallow along with Dried Distiller Grains on Pork Quality Principle Investigator: Jason Apple Year:2009 Scientific Abstract: Soft pork fat in fresh  pork bellies has become a major concern of pork processors.   Soft pork bellies have been associated with fabrication difficulties, reduced product yields, unattractive  bacon slices, reduced product shelf-life, and … Continued