fat supplementation – Fats and Proteins Research Foundation

Evaluating the Impact Under Commercial Conditions of Increasing Diet Tallow Content and Dietary Energy Concentration on Grow-Finish Performance, Carcass Quality and Return Over Feed Cost

Title: Evaluating the Impact Under Commercial Conditions of Increasing Diet Tallow Content and Dietary Energy Concentration on Grow-Finish Performance, Carcass Quality and Return Over Feed Cost Principle Investigator: John Patience Year: 2004 Objective: The objectives of this experiment were: 1. To determine the response of growing and finishing pigs to increasing dietary energy concentration on … Continued

Effects of supplemental fat on growth performance and quality of beef from steers fed com finishing diets

Title: Effects of supplemental fat on growth performance and quality of beef from steers fed com finishing diets Principle Investigator: Mark Nelson Year: 2004 Objective: Determine effects of fat and forage level on growth performance and appearance, composition and eating quality of beef. Lay Summary/Industry Summary: Supplemental fat in finishing diets I) decreases ruminal fiber … Continued

The Role of Alfalfa in Alleviating Milk Fat Depression When Tallow is Supplemented to Corn Silage-Based Diets

Title: The Role of Alfalfa in Alleviating Milk Fat Depression When Tallow is Supplemented to Corn Silage-Based Diets Principle Investigator: Ric Grummer Year: 2001 Objective: The objective of this study was to evaluate the effects of including alfalfa preserved either as silage, or chopped or long-stem hay on chewing behavior, ruminal pH, trans fatty acid … Continued

The Effect of Dietary Beef Tallow and Palm Oil on Development of Atherosclerosis in the ApoE-Deficient Mouse

Title: The Effect of Dietary Beef Tallow and Palm Oil on Development of Atherosclerosis in the ApoE-Deficient Mouse Principle Investigator: Daniel Gallaher Year: 2001 Objective: The objectives of the study were to examine the influence of fat type on the progression of atherosclerosis in the ApoE-deficient mouse, measure blood lipids, and examine markers of oxidative … Continued

Use of Fibrolytic Enzymes to Augment the Feeding Value of Supplemental Fat in High Forage Growing Diets for Feedlot Cattle

Title: Use of Fibrolytic Enzymes to Augment the Feeding Value of Supplemental Fat in High Forage Growing Diets for Feedlot Cattle Principle Investigator: Richard Zinn Year: 2000 Objective: The objective of this study was to evaluate the use of fibrolytic enzymes (combination of cellulase and xylanase) as a tool for overcoming the negative associative effects … Continued

Project Tag: fat supplementation