EFFECT OF POULTRY BY-PRODUCT MEAL SUPPLEMENTED WITH L-LYSINE, DL-METHIONINE AND L-HISTIDINE AS A REPLACEMENT FOR FISHMEAL ON THE PERFORMANCE OF RAINBOW TROUT

Title: EFFECT OF POULTRY BY-PRODUCT MEAL SUPPLEMENTED WITH L-LYSINE, DL-METHIONINE AND L-HISTIDINE AS A REPLACEMENT FOR FISHMEAL ON THE PERFORMANCE OF RAINBOW TROUT Principle Investigator: Ronald Hardy Year: 2000 Objective: To determine the effect of supplementing L-lysine, DL­-methionine and L-histidine in poultry by-product meal to replace fishmeal on the performance of rainbow trout. Lay Summary/Industry … Continued