Attractability and Palatability of Rendered Animal Proteins to Blue Shrimp, Litopenaeus stylirostris
Title: Attractability and Palatability of Rendered Animal Proteins to Blue Shrimp, Litopenaeus stylirostris Principle Investigator: George Chamberlain Year: 2008 Objective: (1) To quantify the levels of commonly recognized factors of attractability and palatability such as soluble protein, small chain peptides, free amino acids, taurine and nucleotides in four terrestrial animal protein ingredients, namely petfood-grade poultry … Continued