The impact of rendered protein meal level of oxidation on shelf life and acceptability in extruded pet foods.
Title: The impact of rendered protein meal level of oxidation on shelf life and acceptability in extruded pet foods Principle Investigator: Greg Aldrich Year: 2012 Objective: a. Determine the effect of incorporating increasing levels of oxidation in rendered protein meals used to produce extruded pet food on markers of oxidation in finished product. b. Determine … Continued