Improving the Feeding Value for Saturated Fats for Lean Genotype Swine: Effects of Tallow and Supplemental CLA
Title: Improving the Feeding Value for Saturated Fats for Lean Genotype Swine: Effects of Tallow and Supplemental CLA Principle Investigator: Jack Odle Year: 2000 Objective: To determine the additive effects of dietary tallow and CLA supplementation on pig growth and performance and carcass quality, pork quality, and belly quality. Lay Summary/Industry Summary: : Swine producers … Continued