Determine the Location and Influence of Physical Characteristics on Salmonella in Poultry Fat Intended for Pet Food Use
Title: Determine the Location and Influence of Physical Characteristics on Salmonella in Poultry Fat Intended for Pet Food Use Principal Investigator: Jennifer Martin and Dale Woerner, Colorado State University Keywords: : poultry fat, rendering, impurity, moisture, Salmonella, survival, food safety, microbiology, 2015, Martin, Woerner Year: 2015 Objective: (i) Utilize fluorescently-tagged Salmonella to assess the distribution … Continued