REDUCTION OF FISHMEAL IN COMMERCIALLY IMPORTANT TEMPERATE /MARINE FISH SPECIES WITH SELECTED ANIMAL PROTEIN CONCENTRATE BLENDS WITH RESPECT TO PROTEIN, ENERGY AND AMINO ACID DIGESTIBILITY
Title: REDUCTION OF FISHMEAL IN COMMERCIALLY IMPORTANT TEMPERATE /MARINE FISH SPECIES WITH SELECTED ANIMAL PROTEIN CONCENTRATE BLENDS WITH RESPECT TO PROTEIN, ENERGY AND AMINO ACID DIGESTIBILITY Principle Investigator: Simon Davies Year: 2002 Objective: The main objectives of the separate investigations were to obtain reliable digestibility coefficients for a series of test ingredients within experimental diets … Continued