Fats and Proteins Research Foundation

Project Tag: shrimp

Attractability and Palatability of Rendered Animal Proteins to Blue Shrimp, Litopenaeus stylirostris

Title: Attractability and Palatability of Rendered Animal Proteins to Blue Shrimp, Litopenaeus stylirostris Principle Investigator: George Chamberlain Year: 2008 Objective: (1) To quantify the levels of commonly recognized factors of attractability and palatability such as soluble protein, small chain peptides, free amino acids, taurine and nucleotides in four terrestrial animal protein ingredients, namely petfood-grade poultry … Continued

Use of Animal By-Product meals in Zero Exchange Feeds for Shrimp

Use of Animal By-Product meals in Zero Exchange Feeds for Shrimp Principle Investigator:Albert G.J. Tacon Year:2006 Objective:The goal and long term objective of this  research project  is  to  improve  the economic viability and sustainability of marine shrimp culture operations within the U.S. and globally through the development of cost-effective fishmeal-free feeds using terrestrial animal by-product … Continued