Determination of D- and z- values for Salmonella ssp. in Rendered Products

Title: Determination of D- and z- values for Salmonella ssp. in Rendered Products Principal Investigator: Mindy Brashears, Texas Tech University Keywords: Salmonella, D and z values, high-fat rendering raw materials, thermal inactivation, FSMA, food safety, microbiology, 2014, Brashears Year: 2014 Objective: To determine the D- and z- values to inactivate a Salmonella spp. cocktail artificially … Continued