Fats and Proteins Research Foundation

Project Tag: trushenski

Redefining Essential Fatty Acid Requirements of Fishes in the Context of Rendered Fat-based Aquafeeds

Title: Redefining Essential Fatty Acid Requirements of Fishes in the Context of Rendered Fat-based Aquafeeds Principal Investigator: Jesse T. Trushenski, Southern Illinois University Keywords: Hybrid Striped Bass, Pompano, Atlantic Salmon, long-chain polyunsaturated fatty acid, LC-PUFA, Trushenski, nutrition, tallow, aquaculture, Southern Illinois University, 2012 Year: 2012 Objective: Determine the relative requirements of long-chain polyunsaturated fatty acids … Continued

Implementation of rendered fats in aquaculture feeds: maximizing ability to tailor nutritional value of cultured finfish while minimizing reliance on marine resources

Title: Implementation of rendered fats in aquaculture feeds: maximizing ability to tailor nutritional value of cultured finfish while minimizing reliance on marine resources Principle Investigator: Jesse Trushenski Year: 2008 Scientific Abstract: Objective 1 was designed as a screening study to determine which of the rendered fats evaluated held the most promise for use in the … Continued