Title: Adding Value to Animal Protein Ingredients while Meeting the Needs of the Worldwide Aquaculture Industry Principle Investigator: Dominique P Bureau Year: 2008 Objective: A) Overall Objectives The overall objective of this project is to achieve a better characterization of the nutritive value of rendered animal protein ingredients currently produced in North America and add … Continued
Title: Potential of using a blend of rendered animal protein ingredients to replace fish meal in practical diets for malabar grouper (Epinephelus malabricus) Principle Investigator: Yan Wang and Dominique Bureau Year: 2005 Objective: The purpose of the study is to assess the potential of using a blend of PBM, MBM, FM, and BM as fish … Continued
Title: Characterization and Estimation of Digestibility of Phosphorus Forms in Rendered Animal Protein Ingredients and Fish Meals Principle Investigator: Dominique Bureau Year: 2003 Lay Summary/Industry Summary: The experiment results suggest that P digestibility model accurately estimated P digestibility and digestible P contents of the experimental diets formulated with a wide variety of ingredients used in … Continued