Fats and Proteins Research Foundation

Project Tag: university of plymouth

DIGESTIBILITY, FEED UTILISATION, GROWTH PERFORMANCE AND HEALTH CRITERIA ASSESSMENT OF MEDITERRANEAN SEA BREAM (SPARUS AURATA) FED SELECTED ANIMAL BY-PRODUCTS

Title: DIGESTIBILITY, FEED UTILIZATION, GROWTH PERFORMANCE AND HEALTH CRITERIA ASSESSMENT OF MEDITERRANEAN SEA BREAM (SPARUS AURATA) FED SELECTED ANIMAL BY-PRODUCTS Principle Investigator: Simon Davies Year: 2005 Objective:The present research was conducted objectively with category three defined materials or high standard to obtain reliable information to characterize the suitability of animal by products for sea bream. … Continued

REDUCTION OF FISHMEAL IN COMMERCIALLY IMPORTANT TEMPERATE /MARINE FISH SPECIES WITH SELECTED ANIMAL PROTEIN CONCENTRATE BLENDS WITH RESPECT TO PROTEIN, ENERGY AND AMINO ACID DIGESTIBILITY

Title: REDUCTION OF FISHMEAL IN COMMERCIALLY IMPORTANT TEMPERATE /MARINE FISH SPECIES WITH SELECTED ANIMAL PROTEIN CONCENTRATE BLENDS WITH RESPECT TO PROTEIN, ENERGY AND AMINO ACID DIGESTIBILITY Principle Investigator: Simon Davies Year: 2002 Objective: The main objectives of the separate investigations were to obtain reliable digestibility coefficients for a series of test ingredients within experimental diets … Continued