High Fat Pre-starter Rations for Broilers

Title: High Fat Pre-starter Rations for Broilers Principal Investigator: Jeffre Firman, University of Missouri Keywords: turkeys, fat addition, pre-starter, Firman, 2015, yellow grease, nutrition, poultry Year: 2015 Objective: This project was designed to determine if high fat pre-starter rations would improve initial bodyweight of chicks and if the increases seen would be maintained to market … Continued

Redefining Essential Fatty Acid Requirements of Fishes in the Context of Rendered Fat-based Aquafeeds

Title: Redefining Essential Fatty Acid Requirements of Fishes in the Context of Rendered Fat-based Aquafeeds Principal Investigator: Jesse T. Trushenski, Southern Illinois University Keywords: Hybrid Striped Bass, Pompano, Atlantic Salmon, long-chain polyunsaturated fatty acid, LC-PUFA, Trushenski, nutrition, tallow, aquaculture, Southern Illinois University, 2012 Year: 2012 Objective: Determine the relative requirements of long-chain polyunsaturated fatty acids … Continued

Effects of Fat Addition to Rations Containing DDGS with Different Fat Content

Title: Effects of Fat Addition to Rations Containing DDGS with Different Fat Content Principal Investigator: Jeffre Firman, University of Missouri Keywords: broilers, turkeys, energy, fat addition, DDGS, yellow grease, nutrition, poultry, 2012, Firman Year: 2012 Objective: To determine the effect of fat addition to diets containing high, medium and low fat DDGS in broilers and … Continued

Phosphorus and Amino Acid Digestibility in Meat and Bone Meal Fed to Swine

Title: Phosphorus and Amino Acid Digestibility in Meat and Bone Meal Fed to Swine Principle Investigator: Hans Stein Year: 2010 Scientific Abstract:  A total of 8 different commercial sources of meat and bone meal (MBM) have been received and used for this experiment. For the amino acid study, 9 growing barrows (initial BW: 25 kg, … Continued

Effect of Phase-Feeding Beef Tallow along with Dried Distiller Grains on Pork Quality

Title: Effect of Phase-Feeding Beef Tallow along with Dried Distiller Grains on Pork Quality Principle Investigator: Jason Apple Year:2009 Scientific Abstract: Soft pork fat in fresh  pork bellies has become a major concern of pork processors.   Soft pork bellies have been associated with fabrication difficulties, reduced product yields, unattractive  bacon slices, reduced product shelf-life, and … Continued

Implementation of rendered fats in aquaculture feeds: maximizing ability to tailor nutritional value of cultured finfish while minimizing reliance on marine resources

Title: Implementation of rendered fats in aquaculture feeds: maximizing ability to tailor nutritional value of cultured finfish while minimizing reliance on marine resources Principle Investigator: Jesse Trushenski Year: 2008 Scientific Abstract: Objective 1 was designed as a screening study to determine which of the rendered fats evaluated held the most promise for use in the … Continued

Potential of using a blend of rendered animal protein ingredients to replace fish meal in practical diets for malabar grouper (Epinephelus malabricus)

Title: Potential of using a blend of rendered animal protein ingredients to replace fish meal in practical diets for malabar grouper (Epinephelus malabricus) Principle Investigator: Yan Wang and Dominique Bureau Year: 2005 Objective: The purpose of the study is to assess the potential of using a blend of PBM, MBM, FM, and BM as fish … Continued

Metabolizable Energy Value of Meat and Bone Meal

Title: Metabolizable Energy Value of Meat and Bone Meal Principle Investigator: Layi Adeola Year: 2005 Objective: 1. Determine the metabolizable energy (ME) contents of a variety of samples of meat and bone meal for pigs. 2. Assess the variation in metabolizable energy contents of meat and bone meal and develop robust regression equations that relate … Continued

DIGESTIBILITY, FEED UTILISATION, GROWTH PERFORMANCE AND HEALTH CRITERIA ASSESSMENT OF MEDITERRANEAN SEA BREAM (SPARUS AURATA) FED SELECTED ANIMAL BY-PRODUCTS

Title: DIGESTIBILITY, FEED UTILIZATION, GROWTH PERFORMANCE AND HEALTH CRITERIA ASSESSMENT OF MEDITERRANEAN SEA BREAM (SPARUS AURATA) FED SELECTED ANIMAL BY-PRODUCTS Principle Investigator: Simon Davies Year: 2005 Objective:The present research was conducted objectively with category three defined materials or high standard to obtain reliable information to characterize the suitability of animal by products for sea bream. … Continued