Title: Non-Feed Applications for Meat and Bone Meal Principle Investigator: Gennaro Maffia Year: 2002 Objective: The main objectives of the research for the FPRF over the past year were as follows: , 1. to study various pretreatment methods that have proven successful in the processing of bovine corium 2. to develop a series of protocols … Continued
Title: REDUCTION OF FISHMEAL IN COMMERCIALLY IMPORTANT TEMPERATE /MARINE FISH SPECIES WITH SELECTED ANIMAL PROTEIN CONCENTRATE BLENDS WITH RESPECT TO PROTEIN, ENERGY AND AMINO ACID DIGESTIBILITY Principle Investigator: Simon Davies Year: 2002 Objective: The main objectives of the separate investigations were to obtain reliable digestibility coefficients for a series of test ingredients within experimental diets … Continued
Title: Advanced Secondary Processing Nutrient Pre-testing To Improve Product Quality and Reduce Nuisance Odor Production Principle Investigator:John Pierson Year: 2002 Lay Summary/Industry Summary: Secondary processing nutrients (SPN), also called dissolved air flotation (DAF) float, skimmings or sludge, is a poultry processing wastewater treatment by-product that is often rendered. Facilities collect SPN throughout the processing day … Continued
Title: Development of monoclonal antibody-based immunoassay for rapid detection of sheep and deer/elk in rendered meats Principle Investigator: Peggy Hsieh Year: 2002 Objective: (1) Preparing and Characterizing Antigens: Characterize the species-specific region on sheep and deer/elk troponin I from sheep and deer/elk muscle, respectively and identify other major species marker proteins from sheep and deer/elk … Continued
Title: Replacement of Fish Meal and Fish Oil in Practical Diets for Japanese Sea Bass (Lateolabrax japonicus): III. Utilization of alternative fats in diets of Japanese sea bass Principle Investigator: Min Xue Year: 2002 Objective: The objectives of the present study were to investigate the effects of replacement offish oil by 3 territorial animal fats … Continued
Title: Metabolizable Energy Value of Meat and Bone Meal Principle Investigator: Year: 2002 Objective: 1) To determine the digestible and metabolizable energy values of a variety of samples of meat and bone meal for pigs. 2) Assess the variation in digestible and metabolizable energy content of meat and bone meal and develop robust regression equations … Continued