Title: Phosphorus and Amino Acid Digestibility in Meat and Bone Meal Fed to Swine Principle Investigator: Hans Stein Year: 2010 Scientific Abstract: A total of 8 different commercial sources of meat and bone meal (MBM) have been received and used for this experiment. For the amino acid study, 9 growing barrows (initial BW: 25 kg, … Continued
Digestibility and effective level of meat and bone meal in practical formulated diet for milkfish, Chanos chanos Forsskal, in freshwater and seawater.
Title: Digestibility of amino acids by Broilers and Turkeys Principle Investigator: Todd Applegate Year: 2004 Objective: To estimate the effects on how IEAA flow in the chick may vary depending on site specific conditions of the experiment. Lay Summary/Industry Summary: The primary objectives of this research was to a) quantify the endogenous losses of amino … Continued