Title: Metabolizable Energy Value of Meat and Bone Meal Principle Investigator: Layi Adeola Year: 2005 Objective: 1. Determine the metabolizable energy (ME) contents of a variety of samples of meat and bone meal for pigs. 2. Assess the variation in metabolizable energy contents of meat and bone meal and develop robust regression equations that relate … Continued
Title: Digestibility of amino acids by Broilers and Turkeys Principle Investigator: Todd Applegate Year: 2004 Objective: To estimate the effects on how IEAA flow in the chick may vary depending on site specific conditions of the experiment. Lay Summary/Industry Summary: The primary objectives of this research was to a) quantify the endogenous losses of amino … Continued
Title: Metabolizable Energy Value of Meat and Bone Meal Principle Investigator: Year: 2002 Objective: 1) To determine the digestible and metabolizable energy values of a variety of samples of meat and bone meal for pigs. 2) Assess the variation in digestible and metabolizable energy content of meat and bone meal and develop robust regression equations … Continued
Title: Use of Meat and Bone Meal in Diets fed to Hybrid Striped Bass Principle Investigator: P. B. Brown Year: 2000 Objective: Evaluate meat and bone meal in diets fed to hybrid striped bass by incorporating the ingredient in graded levels into a practical diet. Lay Summary/Industry Summary: Mean consumption of diets containing meat and … Continued
Title: Evaluation of the Effects of Dietary Fat and CLA on Pig Growth Performance and Pork Quality in Two Genetic Populations of Pigs Principle Investigator: Allan P. Schinckel Year: 2000 Objective: The goal of this experiment was to determine the individual and combined effects of dietary fat, CLA, and ractopamine on the growth performance and … Continued