Phosphorus and Amino Acid Digestibility in Meat and Bone Meal Fed to Swine
Title: Phosphorus and Amino Acid Digestibility in Meat and Bone Meal Fed to Swine Principle Investigator: Hans Stein Year: 2010 Scientific Abstract: A total of 8 different commercial sources of meat and bone meal (MBM) have been received and used for this experiment. For the amino acid study, 9 growing barrows (initial BW: 25 kg, … Continued