Title: Phosphorus and Amino Acid Digestibility in Meat and Bone Meal Fed to Swine Principle Investigator: Hans Stein Year: 2010 Scientific Abstract: A total of 8 different commercial sources of meat and bone meal (MBM) have been received and used for this experiment. For the amino acid study, 9 growing barrows (initial BW: 25 kg, … Continued
Title: Evaluating the Impact Under Commercial Conditions of Increasing Diet Tallow Content and Dietary Energy Concentration on Grow-Finish Performance, Carcass Quality and Return Over Feed Cost Principle Investigator: John Patience Year: 2004 Objective: The objectives of this experiment were: 1. To determine the response of growing and finishing pigs to increasing dietary energy concentration on … Continued
Title: Evaluating the Effects of Meat & Bone Meal in Reproducing Sow Diets Principle Investigator: Donald Malmn Year: 2004 Objective: To evaluate the effects of Meat & Bone Meal as a protein (amino acid) source for reproducing sows on reproductive performance, changes in backfat thickness, nursing pig performance, and sow milk compositions over a 3 … Continued