Utilization of rendered fats in comparison with soybean oil in rations of broilers from hatch to market
Title: Utilization of rendered fats in comparison with soybean oil in rations of broilers from hatch to market Principle Investigator: Jeffre Firman Year: 2003 Objective: a) To compare various fat sources fed at similar levels to demonstrate that the differences in energy content seen in a digestibility assay have little practical significance at typically fed … Continued