Fats and Proteins Research Foundation

Project Tag: meat and bone meal

The Impact of Rendered Protein Meal Level of Oxidation on Shelf Life and Acceptability in Extruded Pet Foods: Determining Sensory Limits for Oxidation Values

Title: The Impact of Rendered Protein Meal Level of Oxidation on Shelf Life and Acceptability in Extruded Pet Foods: Determining Sensory Limits for Oxidation Values Principal Investigator: Kadri Koppel, Kansas State University Keywords: pet food, Koppel, 2014, oxidation, quality, shelf life, dog food, beef, meat and bone meal, poultry by-product meal, consumers Year: 2014 Objective: … Continued

Evaluation of techniques used to extend shelf-life and methods for analysis of rendered protein meals in pet foods

Title: Evaluation of Techniques Used to Extend Shelf-life and Methods for Analysis of Rendered Protein Meals in Pet Foods Principal Investigator: Greg Aldrich, Kansas State University Keywords: 2012, Aldrich, oxidation, pett food, rancidity, oxidation, protein meals, PV, meat and bone meal, poultry by-product meal Year: 2012 Objective: To determine the efficacy of rapid methods (e.g. … Continued

Phosphorus and Amino Acid Digestibility in Meat and Bone Meal Fed to Swine

Title: Phosphorus and Amino Acid Digestibility in Meat and Bone Meal Fed to Swine Principle Investigator: Hans Stein Year: 2010 Scientific Abstract:  A total of 8 different commercial sources of meat and bone meal (MBM) have been received and used for this experiment. For the amino acid study, 9 growing barrows (initial BW: 25 kg, … Continued

Potential of using a blend of rendered animal protein ingredients to replace fish meal in practical diets for malabar grouper (Epinephelus malabricus)

Title: Potential of using a blend of rendered animal protein ingredients to replace fish meal in practical diets for malabar grouper (Epinephelus malabricus) Principle Investigator: Yan Wang and Dominique Bureau Year: 2005 Objective: The purpose of the study is to assess the potential of using a blend of PBM, MBM, FM, and BM as fish … Continued

Evaluating the Effects of Meat & Bone Meal in Reproducing Sow Diets

Title: Evaluating the Effects of Meat & Bone Meal in Reproducing Sow Diets Principle Investigator: Donald Malmn Year: 2004 Objective: To evaluate the effects of Meat & Bone Meal as a protein (amino acid) source for reproducing sows on reproductive performance, changes in backfat thickness, nursing pig performance, and sow milk compositions over a 3 … Continued

Non-Feed Applications for Meat and Bone Meal

Title: Non-Feed Applications for Meat and Bone Meal Principle Investigator: Gennaro Maffia Year: 2002 Objective: The main objectives of the research for the FPRF over the past year were as follows: , 1. to study various pretreatment methods that have proven successful in the processing of bovine corium 2. to develop a series of protocols … Continued

Metabolizable Energy Value of Meat and Bone Meal

Title: Metabolizable Energy Value of Meat and Bone Meal Principle Investigator: Year: 2002 Objective: 1) To determine the digestible and metabolizable energy values of a variety of samples of meat and bone meal for pigs. 2) Assess the variation in digestible and metabolizable energy content of meat and bone meal and develop robust regression equations … Continued

AVAILABILITY OF ENERGY IN RENDERED BY-PRODUCTS USED IN POULTRY RATIONS

Title:AVAILABILITY OF ENERGY IN RENDERED BY-PRODUCTS USED IN POULTRY RATIONS Principle Investigator: Jeffre D. Firman, University of Missouri Year: 2000 Objective: To determine the energy availability of different animal by-product sources for turkeys and broilers. Lay Summary/Industry Summary: Energy analysis of 12 samples of meat and bone meal and 15 samples of poultry by-product meal … Continued