2007.2 FPRF Newsletter Vol 2 No 2 May 17, 2007 Comparative study on capacity in utilizing rendered ingredients as protein sources between fast-feeding and slow-feeding marine fish species (update)
2007.1 FPRF Newsletter Vol 2 No 1 February 8, 2007 Comparative study on utilizing rendered ingredients as protein sources between fast-feeding and slow-feeding marine fish species (update)
2011.11 No.346 Rendered proteins, antioxidants, tallow, diets, poultry, aquaculture, swine (review of 8 projects, David Meeker inaugural issue)
2010.2 FPRF Newsletter Vol 5 No 2 July 9, 2010 Energy partitioning for white shrimp Litopenaeus vannamei fed rendered animal proteins – Jorge A Suarez
2010.1 FPRF Newsletter Vol 5 No1 April 14, 2010 Feeding Beef Tallow on Quality of Fat and Fresh Pork Bellies from Growing-Finishing Pigs fed Dried Distillers Grains with Solubles – Jason K. Apple
2009.3 FPRF Newsletter Vol 4 No 3 December 7, 2009 Potential, Implications and Solutions Regarding the Use of Rendered Animal Fats in Aquafeeds (update)
2009.2 FPRF Newsletter Vol 4 No 2 June 3, 2009 Attractability and Palatability of Rendered Animal Proteins to blue shrimp, Litopenaeus stylirostris – Dr. Victor Suresh (update)
2009.1 FPRF Newsletter Vol 4 No 1 March 19, 2009 Implementation of rendered fats in aquaculture feeds maximizing ability to tail
2008.1 FPRF Newsletter Vol 3 No 1 February 4, 2008 Metabolizable Energy Value of Meat and Bone Meal (by Layi Adeola)
2007.4 FPRF Newsletter Vol 2 No 4 September 13, 2007 Production of Omega -3 Fatty Acid-Rich Algae from Animal Protein Hydrolysate (by Zhiyou Wen and Rafael Garcia)
2007.3 FPRF Newsletter Vol 2 No 3 May 17, 2007 Nutritive Value of Rendered Animal Proteins and Fats for Aquaculture Species & Targeted Uses for these Ingredients in AquaFeeds (by Dominique P. Bureau)
2007.2 FPRF Newsletter Vol 2 No 2 March 17, 2007 Comparative study on the capacity in utilizing rendered ingredients as dietary protein sources between fast-feeding and slow-feeding marine fish species (update)
2007.1 FPRF Newsletter Vol 2 No 1 February 8, 2007 Comparative study on the capacity in utilizing rendered ingredients as dietary protein sources between fast-feeding and slow-feeding marine fish species (Update)
2006.3 FPRF Newsletter Vol 1 No 3 December 19, 2006 Diffusion of Protease into Meat & Bone Meal for Solubility Improvement and Inactivation of the BSE Prion
2006.2 FPRF Newsletter Vol 1 No 2 September 8, 2006 Comparative study on the capacity in utilizing rendered ingredients as dieta
Copy of 1970.10 No.76 Soil Dispersants Derived From Collagen, Illinois Institute of Technology, Linfield
2005.11 No.345 Effect Of Particle Size, Ash Content , and Processing Pressure on the Bioavailablity of Phosphorus In Meat for Swine, U. of KY, Traylor, Cromwell, Lindemann
2005.11 No.344 Characteristics Of North American Meat & Bone Meal Relevant To The Development Of Non-Feed Applications, USDA ARS, Garcia, Rosentrator, Flores
2005.10 No.343 Replacement of Fish Meal by Animal Proteins in Cuneate Drum, U. of Guelph, Wang, Guo, Li, Bureau
2005.10 No.342 Effects of Dietary Protein and Energy on Cuneate Drum, U. of Guelph, Wang, Guo, Li, Bureau
2005.10 No.341 Tallow for Grow-Finish Pigs, Prairie Swine Center (Canada), Patience, Beaulieu, Rivard, Gillis
2005.10 No.340 Characterization & Estimation Of Digestibility Of Phosphorus Forms in Rendered Animal Protein Ingredients & Fish Meals, U. of Guelph, Bureau
2005.6 No.338 Bioavailability of Phosphorus in Meat & Bone Meal for Swine, U. of Kentucky, Taylor, Cromwell, Lindemann
2005.3 No.335 Rendering 101– Raw Material, Rendering Process, and Animal By-Products (review), FPRF, Pearl
2005.2 No.334 Determination of Phosphorus Fractions In Animal Protein Ingredients, U. of Guelph, Hua, Liu, Bureau
2005.2 No.333 Dietary Protein & Energy Levels & Growth, Feed Utilization & Body Composition of Cuneate Drum, Shanhai China, and Guelph U., Bureau
2005.1 No.332 Replacement of Fishmeal with Animal Prtiens in Marine Fish, U. of Plymouth, United Kingdom, Davies, Serwata
2004.1 No.327 Use of Ruminant Meat Meals & Other Rendering By-products by the Poultry Industry (review), U. of Missouri, Firman, Robbins
2004.1 No.326 Animal Fat and Protein Contribuitions to Swine Diets (review) Purdue, Harmon and FPRF, Pearl
2003.4 No.325 The Role of Alfalfa in Alleviating Milk Fat Depression When Tallow is Supplemented to Corn Silage-Based Diets, U. of WS, Grummer
2003.4 No.323 Availability of Energy in Rendered By-Products Used in Poultry Rations, U. of Missouri, Firman
2003.4 No.322 Historical & Scientific Perspective Of Same Species Feeding of Animal By-Products (review), U. of AR & U. of IL, Denton, Coon, Pettegrew, Parsons
2003.4 No.321 Non-Food Feed Uses of Rendering Products, New Opportunties & Major Barriers, Renewable Products Development Lab, NE, Clements
2002.1 No.318 Rendered Whole-Bird Layer Mortality As An Ingredient In Layer Diets, U. of FL, Damron, Ouart, Christmas
2002.1 No.317 Poultry By-Product Meal With L-Lysine, DL-Methionine & L-Histidne As a Replacement For Fishmeal for Rainbow Trout, U of Idaho, Hardy, Cheng
2002.1 No.316 Evaluation of Meat & Bone Meal in Practical Diets Fed to juvenile Hybrid Striped Bass, Purdue U., Bharadwaj, Brignon, Gould, Brown, Wu
2001.6 No.314 Meat & Bones Meal As A Major Dietary Ingredient for Salmonids Under Several Growth Regimes, U. of Idaho, Schelling
2001.5 No.313 Dietary Fat, Conjugated Linoleic Acid, and Ractopamine in Pigs, Purdue U., Schinckel, Richert, Weber
2001.5 No.312 Prevalence Of Selected FoodBorne Pathogens In Final Rendered Products–Pilot Study, U. of IL, Troutt, Shaeffer, Kakoma, Pearl
2001.5 No.310 Rendered Non-Marine Animal By-Products As Shrimp feed Components, Oceanic Institute (Hawaii), Forster, Dominy, Cody
2001.4 No.309 Effect of Ash Content on Protein Quality of Meat & Bone Meal, U. of IL, Shirley, Parsons
2000.10 No.303 Assessment Of Amino Acid, Calcium, & Phosphorus Digestibility In Meat & Bone Meal For Growing Pigs & Broiler Chicks, U. of KY, Cromwell
2000.9 No.302 Assessment Of The Bioavailability Of Phosphorus In Meat & Bone Meal For Growing-Finishing Pigs, U. of KY, Cromwell
2000.8 No.301 Combinations Of Rendered Animal Protein Ingredients As Protein Source for Salmonid Diets(97B-3), U. of Guelph, Bureau
2000.7 No.300 Protein Evaluation Of Porcine Meat & Bone Meal Products, U. of NE, Scott, Mass, Wilson, Klopfenstein, Lewis
2000.5 No.298 Use Of Rendered Animal Protein Ingredients In Fish Feeds (review), U. of Guelph, Bureau
2000.3 No.296 Effects Of Biogenic Amines On Broiler Performance, U. of Missouri, Friday, Firman, Bermudez
2000.2 No.295 Properties of Biodiesel–Diesel Blends Using Biodiesels From Multiple Feedstocks, Institute of Gas Technology
2000.1 No.294 Effects of Dietary Fat on Lactation & Reproductive Efficiency of Swine, NC St. & U. of IL, Averette, Odle, Monaco, Donavan
1999.12 No.293 Protein Evaluation Of Porcine Meat & Bone Meal, U. of NE, Scott, Mass, Wilson, Klopfenstein, Lewis
1999.12 No.292 Utilization of High Levels of Ruminant By-products inTurkey Rations, U. of Missouri, Firman
1997.11 No.290 Stability Of Pseudorabies Virus (PRV) In Meat & Bone Meal & Intermediate Rendering Products, Iowa State, Pirtle
1997.7 No.285 Prediction Equations for Amino (AA) Digestibility in Meat & Bone Meals (MBM), EMBRAPA Brazil, Bellaver, Guidoni; U. of IL, Easter, Parsons
1996.7 No.281 Impact of Level Of Immune Sytem Activation On Response Of Pigs To Dietary Engery Source, Iowa State, Stahley
1996.7 No.280 Availability For Poults Of Phosphours From Meat & Bone Meals Of Different Particle Sizes, Iowa State, Sell, Jeffrey
1996.1 No.278 Utilization Of Rendered By-Products As Soybean Meal Replacement In Starter Turkey Ration, U. of MO, Firman
1995.7 No.272 Comparison Of Two Blended Animal-Vegetable Fats Having Low or High Free Fatty Acid Content, U. of AR, Waldroup, Watkins, Saleh
1995.7 No.270 The Influence Of Energy & Protein On Turkeys During The Finisher Period, U. of Missouri, Rivas, Firman
1995.1 No.264 Animal protein by-products and liquid feed supplements in rations for high producing dairy cows, U. of WS, Combs, Shaver
1995.1 No.262 Development Of Ruminant Meat & Bone Meal & Evaluation Of Hair Meal, U. of Nebraska, Klopfenstein
1995.1 No.261 Evaluation Of The Phosphorus Provided By Animal Proteins In The Diet Of Broiler Chickens, U. of Arkansas, Waldroup, Castle
1993.7 No.257 A Study Of the Replacement Value Of MBM In Corn-Soybean Meal Rations For Growing Pigs, NC Ag Expt. Sta., Clawson, Barrick
1993.7 No.256 Recent Developments In Starter Pig Nutrition (review), Kansas State, Tokach, Nelssen, Goodband
1993.3 No.254 Feeding of Fat During Heat Stress Conditions & Combinations Of Fat Sources, U. of Arizona, Huber, Wu, Chan, Simas
1992.6 No.239 Role Of Animal Proteins & Fats In Rations for Dairy Cattle on Pasture (review), Penn State, Muller, Holden
1992.6 No.228 Effects of poultry fat on Broiler Performance, U. of FL, Quart, Damron, Martin, Christmas, Sloan
1992.5 No.248 Acceptability & Digestibility Of Diets Made With Various Sources & Levels Of Fat By Adult Cats, U. of CA, Morris, Rogers
1992.4 No.220 Blood Products Are Not Created Equal (review), Kansas State, Hansen, Nelssen, Goodband, Tokach
1992.4 No.219 Optimal Protein Leve & Rumen Bypass Protein Sources For New Feeder Cattle, Texas Tech U., Preston
1992.4 No.217 Animal By-Product Protein As Protein & Energy Supplements To Diets Fed To Dairy Cattle, U. of WS, Grummer
1991.8 No.242 Added Fat Diets Provide The Greatest Return Per Head (review), Kansas State, Freeman, Brandt, Norwood
1991.1 No.216 The Vitro Protein Digestion Of Meat & Bone Meal To Determine Protein Quality, U. of Minnesota, Coon
1991.1 No.215 Feeding Western Hemiphere Shrimp Meat & Bone, Feather & Poultry By-Product Meals, Tesas A & M, Lawrence, Castle
1991.1 No.212 A Comparison Of Several Animal By-Product & Plant Proteins As Sources Of Essential Amino Acids For Catfish, U. of Georgia, Andrews
1991.1 No.209 Aquaculture Feed Market will Grow At 4.4% Annually To 1995 (review), McGowan (consultant)
1990.12 No.205 Position Paper On BSE For The Rendering Industry To Use For Reference & Media Material (review), FPRF, Bisplinghoff
1990.9 No.203 Stability Of The Pseudorabies Virus(PRV) In Meat & Bone Meal (MbM) & Intermedicare Rendering Products, Iowa State, Pirtle
1990.8 No.202 Economics Of By-Pass Protein for Ruminants – Re-Evaluation of A 20 Year Old Concept (review), Iowa State, Trenkle
1990.7 No.201 Fat & Animal Protein By-Products In Dairy Cattle Feeding Programs (review), U. of WS, Shaver
1990.7 No.199 The Effects Of Ruminal Escape Protein Or Fat In Nutritional Status Of Pregnant Winter-Grazing Beef Cows, Montana State, Miner
1990.4 No.197 Bovine Spongiform Encephalopathy– Considerations For The American Rendering Industry (review), U. of WS, Marsh
1990.3 No.195 Formulas Of Dairy Rations That Utilize Animal Proteins & Fat (review), FPRF, Bisplinghoff
1990.3 No.190 Utilization Of Animal By-Product Protein By The Lactating Dairy Cow (review), U. of MN, Stern
1990.3 No.188 Excerpts From National Research Council’s 1989 Edition Of Nutrient Requirements Of Dairy Cattle (review), Bisplinghoff
1990.3 No.186 The Influence of Increasing Ruminal Undegradeable Protein n Growth Rate of Light Growing Steers, U. of CA, Zinn
1990.3 No.185 Role of Meat & Bone Meal, Hydrolyzed Feather Meal & Blood Meal In The Diets Of New Feedlot Cattle, Texas Tech U., Preston
1990.2 No.184 Effect of MBM Containing Salmonella on Gastrointestinal Microflora & Swine Performance, Purdue Univ., Sutton, Scheidt, Patterson, Kelly
1990.1 No.182 Formatting Swine & Poultry Rations Using Flash Dried Blood Meal, Michigan State, Miller
1990.1 No.176 Animal Protein Products As Bypass Protein For Ruminants, U. of Nebraska, Klopfenstein, Goedeken
1990.1 No.174 Considerations For The Use Of Animal By-Products In Poultry Diets (review), Duncan, Holly Farms, Inc
1990.1 No.173 New Nutritional Evaluation Of Blood Meal & Feather Meal For Turkeys, U. of Minnesota, Liu, Weibel, Noll
1988.5 No.163 Tallowshield – – A Means Of Improving Vegetable & Vineyard Production, Texas Ag Experiment Station
1986.2 No.161 Animal Protein Products– Bypass Potential (review), U. of Nebraska, Klopfenstein, Goedeken
1984.8 No.158 The Metabolizable Energy Of Corn — Are Table Values Too High (review), U. of GA, Dale, Fuller
1984.7 No. 157 The Effective Energy Value For Fats Require Interpretation For Poultry Rations (review), U. of GA, Fuller, Dale
1980.1 No.148 Tallow Improves Egg Performance of Laying Hens, U. of Arizona & Iowa State, Reid, Sell, Jensen
1979.10 No.147 Energy-Efficent Chemical Removal of Protein From Animal Blood, Murray State U., Vandegrift
1977.11 No.133 Improving the Food Value of Fats & Proteins in Rations for Ruminants, U. of PA, Kronfeld
1977.9 No.131 Acyl Interchange with Enzymes Promises a New Route to Tailored Properties in Fats (review), FPRF Research Fellow, Stevenson
1974.4 No.118 LSDA – Soap Detergents Tested For Biological Acceptablility (review), USDA ARS, Linfield
1974.3 No.117 Catfish Thrive On Fat, Skidaway Institiute of Oceanography & U. of Georgia, Andrews, Page
1974.1 No.115 Globin Protein Evaluated as a Food Emulsifier, Texas A & M, Crenwelge, Dill, Tybor, Landmann
1973.2 No.104 Equipment and techniques developed for a dynamic sensory method for odors, IIT Research Institute
1973.1 No.103 Catfish Diets Containing Meat & Bone Meal Give Excellent Performance, Kansas State, Deyoe
1972.12 No.102 Broiler Performance At High Temperatures Better With High Fat Rations, U. of GA, Fuller
1972.10 No.100 Analytical Methods For Determining Polyethylene & Other Polymeric Materials In Animal Fat, IIT Research Institute
1972.4 No.94 Soap-Based Detergent Formulations Compare Favorably With Phosphate Built Detergents (review), FPRF, Doty
1971.12 No.90 Removal Of Polyethylene & Other Polymeric Materials From Rendered Animal Fat, Michigan State, Dugan
1971.6 No.84 Influence Of Processing Conditions On The Nutritive Value of Feather Meal In Broiler Rations, Iowa State, Balloun
1971.4 No.82 Use Of Formaldehyde As A Disinfectant In Rendering Plants To Control Salmonella (review), FPRF, Doty
1970.7 No.73 Food Protein Supplement Of High Quality (upgrading animal prot), North Star R&D Institute, Nash
1969.6 No.60 Fat Derived Talent and TCST for use in Concrete, (IP information) Illinois Institute of Technology
1969.1 No.55 Improving The Nutritive Value Of Collagen, American Bacteriological and Chemical Laboratory
1966.8 No.26 Fat and Fat Derivatives in Concrete, Battelle Memorial Institute and approval of 7 new projects
1966.7 No.25 Updates on 6 Current Projects (review) incl Fat Sugars Complexes As surfactant adjuvants for agricultural sprays
1965.11 No.17 The Replacement Value of Meat Meal in Corn Soybean rations for growing pigs, NC Ag Expt. Sta., Clawson, Barrick
1965.10 No.16 Investigation of New Processes, Uses, and Prodcuts Based on Inedible Animal Fats, Battelle Memorial Institute
1965.8 No.14 Chemically Modified Animal Proteins for Structural Plastics, Stanford Research Institute
